Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) https://unbara.ac.id/journal/index.php/jsp <p>Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) is a peer-reviewed journal in social and economic agriculture fields that are published by Agribusiness Department, Agriculture Faculty, Baturaja University. JASEP was first published in May 2015. The scope of the article in the JASEP focuses on the study of agribusiness, rural development, and social economic and policy of agriculture in general. JASEP is published twice every year in May and December.</p> Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja en-US Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) 2443-1001 ANALISIS SALURAN PEMASARAN SELADA HIDROPONIK DI POJOK SAYUR KECAMATAN MARTAPURA KABUPATEN OKU TIMUR https://unbara.ac.id/journal/index.php/jsp/article/view/2868 <p>Cultivating vegetables with a hydroponic system is one way to improve the quality of <br>vegetables, one of which is green lettuce. Green lettuce has good benefits for the body. This <br>study aims to analyze the marketing channels of hydroponic lettuce. This research was <br>conducted at the hydroponic vegetable business "Pojok Sayur" Terukis Rahayu Village, <br>Martapura District, East OKU Regency. The research method used in this study is the case <br>study method. The sampling method used is the census method. Marketing channels are <br>analyzed descriptively using the marketing margin formula. Based on the results of the <br>research that has been done, it can be concluded that there are two lettuce marketing <br>channels in Pojok Sayur, Martapura District, namely direct marketing channels (Marketing <br>Channel I) and indirect (Marketing Channel II). Marketing margin analysis shows that the <br>margin obtained in marketing channel I is IDR 47,000.00, while in marketing channel II it is <br>IDR 45,000.00.</p> Andri Irawan, Neng Karmila, Leni Sabrina, Iman Sulaiman ##submission.copyrightStatement## 2024-12-31 2024-12-31 10 2 30 33 STRATEGI PEMASARAN AGROINDUSTRI KOPI BUBUK PT. MIYOGA DI DESA SIPATUHU KECAMATAN BANDING AGUNG KABUPATEN OGAN KOMERING ULU SELATAN https://unbara.ac.id/journal/index.php/jsp/article/view/2869 <p>Marketing problems can arise from within or outside the environment of a business, so a <br>strategy is needed so that marketing goals can be achieved. The purpose of this study was to <br>analyze the marketing strategy of ground coffee produced by PT. Miyoga. <br>This research was conducted in Sipatuhu Village, Banding Agung District, South OKU <br>Regency. The location of the study was chosen deliberately, namely by considering that in <br>Sipatuhu Village, Banding Agung District, South OKU Regency, there is an agro-industrial <br>company that processes coffee beans into ground coffee, namely PT. Miyoga. <br>This study uses a case study method, where PT. Miyoga is the case unit. <br>The results of the study show that the internal factors of the ground coffee agro-industry of <br>PT. Miyoga include 1) strengths consisting of quality products with a distinctive taste, <br>durable products, production of various variants of ground coffee, direct and online <br>marketing, and products that already have certificates; and 2) weaknesses consisting of less <br>than optimal promotion, less than optimal capital, less than strategic location, and <br>inadequate IT HR qualifications. While external factors include 1) opportunities, consisting of <br>population growth, wide market share, development of IT technology, government support, <br>and easy access to raw materials; and 2) threats, consisting of competitors, changes in <br>weather and climate conditions, middlemen, and price increases for goods and services. The <br>results of the SWOT analysis show that the marketing strategy implemented is an aggressive <br>strategy, or S-O, namely: improving the quality, uniqueness, and diversity of products; <br>utilizing modern technology; optimizing the production of ground coffee produced; <br>maintaining good relations with partner farmers, customers, and also with the government; <br>and improving the quality of raw materials, supervision, and packaging so that the product <br>can last a long time. <br><br></p> Munsiarum, Yudi Hartono ##submission.copyrightStatement## 2024-12-31 2024-12-31 10 2 34 46 FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KARET DI DESA LUBUK BANJAR KECAMATAN LUBUK RAJA KABUPATEN OGAN KOMERING ULU https://unbara.ac.id/journal/index.php/jsp/article/view/2870 <p>Rubber is a plantation commodity that plays a very important role in Indonesia. Although <br>Indonesia has the largest rubber area in the world, Indonesia is still the second largest <br>producer of natural rubber after Thailand. Many factors affect rubber production. This study <br>aims to analyze the factors that affect rubber production and calculate farmers' income from <br>rubber farming. The study was conducted in the rubber production center in Lubuk Banjar <br>Village, Lubuk Raja District, Ogan Komering Ulu Regency. The research method used in this <br>study was the survey method. Sampling used the simple random sampling technique, with a <br>sample size of 68 out of a total of 216 rubber farmers. The purpose of the study was analyzed <br>using the Cobb Douglas production function, to see the factors that affect rubber production. <br>While farm income was calculated using the income formula. The results showed that the <br>factors that affect rubber production in Lubuk Banjar Village, Lubuk Raja District, OKU <br>Regency were plant age, amount of fertilizer, number of workers, herbicides, and land area. <br>Rubber farming income in Lubuk Banjar Village, Lubuk Raja District was Rp 4,054,772.64 <br>per month.</p> Fachrurozi, Septianita, Ema Pusvita ##submission.copyrightStatement## 2024-12-31 2024-12-31 10 2 47 54 ANALISIS KOMPARATIF PENDAPATAN USAHATANI KUBIS (Brassica oleracea) DI KELURAHAN AGUNG LAWANGAN KOTA PAGAR ALAM DAN DESA TANJUNG KARI KABUPATEN OKU SELATAN PROVINSI SUMATERA SELATAN https://unbara.ac.id/journal/index.php/jsp/article/view/2871 <p>Cabbage (Brassica oleracea) is one of the horticultural crops that is widely needed and <br>consumed by the Indonesian people. Although the demand for cabbage is relatively high, <br>farmers still face differences in income from their cabbage farming businesses. This study <br>aims to compare the income of cabbage farming businesses in Pagar Alam City and South <br>OKU Regency. This study was conducted in Agung Lawangan Village, Dempo Utara District, <br>Pagar Alam City; Tanjung Kari Village, Pulau Beringin District; and South OKU Regency. <br>The selection of the research location was carried out deliberately because Pagar Alam City <br>and South OKU Regency are cabbage producers in South Sumatra. The research method used <br>in this study is the survey method. The sampling method used is the disproportioned cluster <br>random sampling method, which takes a sample of 30 people from each farmer population at <br>the research location. The objectives of this study were answered using the income formula, <br>which was then tested statistically through the independent sample mean difference test. The <br>results showed that the income of cabbage farming businesses in Agung Lawangan Village, <br>Pagar Alam City, was higher than the income of cabbage farming businesses in Tanjung Kari <br>Village, South OKU Regency.</p> Varenra Rendy Wiranata, Henny Rosmawati, Endang Lastinawati ##submission.copyrightStatement## 2024-12-31 2024-12-31 10 2 55 61 ANALISIS PROFITABILITAS USAHA WARUNG MAKAN PECEL LELE DI BATURAJA TIMUR https://unbara.ac.id/journal/index.php/jsp/article/view/2873 <p>This study aims to analyze the profitability of the pecel lele business. The study was conducted <br>in Baturaja Timur District, OKU Regency, where the research location was chosen <br>intentionally, because it was considered to be in accordance with the criteria needed in the <br>study. The study was conducted using a survey method. While the sampling used the census <br>method, which was 33 catfish pecel entrepreneurs. The purpose of the study was analyzed <br>using the profitability formula, where previously the costs, revenues and income were also <br>calculated each month from the pecel lele business. The results of the study showed that the <br>pecel lele business was profitable because it had a profitability value of 104.98%.</p> Veri Kurniawan, Putri Ayu Ogari, Purwadi ##submission.copyrightStatement## 2024-12-31 2024-12-31 10 2 62 66