NILAI TAMBAH PENGOLAHAN KELAPA MENJADI VCO DENGAN METODE BIASA DAN FERMENTASI

Abstract

The objectives of this study were to: 1) see the process of making VCO (Virgin Coconut Oil) using the usual method and the fermentation method, 2) to see where the VCO (Virgin Coconut Oil) was made using the ordinary method and the fermentation method, 3) to see the added value which is obtained from the manufacture of VCO (Virgin Coconut Oil) by the ordinary method and the fermentation method. The results showed that the process of making VCO (Virgin Coconut Oil) can be done using the ordinary method and the simple fermentation method. The advantage of making VCO (Virgin Coconut Oil) in Tugu Harum Village, Belitang Madang Raya East OKU with the usual method is 0.019 / month while the fermentation method is 0.020 / month which means that it is financially feasible (feasible) more than the current interest rate of 0.005 / Month. The added value obtained from the business of making VCO.